4 years ago in Honours and Awards

Sanjaya Rajaram a noted Indian scientists received the prestigious World Food Prize, 2014 for his contribution to developing high-yield varieties of ____?

[A] Soyabean
[B] Wheat
[C] Barley
[D] Rice
[E] None of these
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Biswakarma Geeta Geeta
Biswakarma Geeta Geeta - 2 years ago

Biswakarma Geeta Geeta from Guwahati, India is saying Barley is correct answer

Subrata Guharoy
Subrata Guharoy - 2 years ago

Subrata Guharoy from Durgapur, India is saying Soyabean is correct answer

Nishi chouadry
Nishi chouadry - 2 years ago

Nishi chouadry from Delhi, India is saying Rice is correct answer

Inderjit singh ubhi
Inderjit singh ubhi - 2 years ago

Inderjit singh ubhi from Faridabad, India is saying Soyabean is correct answer

Nazia Sayed
Nazia Sayed - 3 years ago

Nazia Sayed from Mumbai, India is saying Rice is correct answer

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