Economics

Out of the following, which are the four components of food security?
(i) Food availability
(ii) Food market
(iii) Food accessbility
(iv) Food utilization
(v) Food credit.


ANSWER

(i), (iii) and (iv)


SOLUTION

The components of food security are:

  • Food availability: the appropriate quantity of food should be available.
  • Food accessibility: the food that is available should also be easily accessible to all people.
  • Food utilization: the food should not be wasted and utilized properly so that it provides energy to the body. 

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